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Every restaurant we've personally visited and reviewed.
No paid placements, no PR puffery — just honest assessments from real meals. 77 reviewed restaurants and counting.
“Newport Pizza Co. has been on Monmouth Street since 2009, on the ground floor of an old brick corner building under bay windows and a…”
“Knockback Nats sits on West 7th Street under a faded sign that promises “Great Food! Even Better Drinks!” and calls the place Downtown’s…”
“I’m not going to crown anyone the best fried chicken in Northern Kentucky. We’re fortunate to have a number of places to pick from. But if…”
“Northbrook is one of the more affluent suburbs on Chicago's North Shore, so I'll admit I walked into Prairie Grass Café half expecting a…”
“Bayou on one page, pit barbecue on the next, and somehow the kitchen nails both. Work had me north of Chicago on a Tuesday, and a couple of…”
“My buddy told me I had to try the new Asian place in Walton; it quickly became his favorite. I was skeptical, because in my view it takes a…”
“I’ve eaten at Camporosso several times. This time I went back twice in two days and took pics and notes for an official review. This place…”
“Grandview Tavern & Grille has been at the corner of Grandview Drive and Beechwood Road in Fort Mitchell since 2007. It sits in a…”
“Libby’s sits at the corner of 8th and Washington in Covington, on the ground floor of a three-story brick building painted slate gray. An…”
“Sanctuary Social sits on the ground floor of a brick building in the middle of a Villa Hills subdivision called Sanctuary Village. It's far…”
“Hebron Grille sits in a strip center in Hebron, which is to say it's not on the way to much of anything unless you live in Hebron. The UK…”
“Catch and Cut sits at the foot of the Big Mac Bridge on the Bellevue riverfront, in a building that has hosted a few concepts over the…”
“The front door at 710 Fairfield Avenue isn't the entrance. Lettering on the window and a sign on the glass both send you around the side,…”
“Cedar sits in an old Covington storefront and, the way it was told to us at the table, it opened as a brunch spot. In fact it still it, so…”
“I had a meeting in Buffalo Grove, a flight home out of O'Hare five hours later, and a gap in between that needed a lunch. Bob Chinn's was…”
“The StoryThe first thing you see at Epping's isn't the menu or the bar. It's the floor. Set into the terrazzo at the entry is a circle that…”
“132 Years In and Still Cooking GermanThe StoryThe Rathskeller opened in 1894 in the basement of what was then Das Deutsche Haus, and it has…”
“The StoryUSA Today just named Wayfarer Tavern one of the best pizzas in America. That's a real distinction and the pizza earns it. It also…”
“The StoryThe Price Hill Incline was completed in 1874 and began carrying passengers in 1875. At the top, the Price family built the Price…”
“The StoryIndoor golf is having a moment, and most of the places chasing it are betting that if you build the bays, the food can be…”
“The StoryThe building went up in 1875 as Shraders Stable and Livery, selling first-class buggies, rockaways, hacks, and a stock of horses.…”
“The StoryErin Carachilo and George Eddis met working in restaurants in Philadelphia, fell for this stretch of coast, and bought the place.…”
“The StoryThe Hoxha family left Albania in 2003 and opened this place on August 7, 2014. Brothers Klodjan and Renato run the kitchen, their…”
“The StoryLet me put the important part first. Legend's is an eyelash from Worth the Crawl. We ate there twice in two days, we drove three…”
“Stringtown looks like two rooms sharing a kitchen.Walk in the front or back and you're in a bar: maroon brick, a wall of neon, a flag hung…”
“Galvin's is bigger than it lets on. It sits in a brick storefront on West Main in historic downtown Georgetown, just off I-75, with a…”
“The StoryThis stretch of Dixie Highway used to be Northern Kentucky's restaurant row, a run of supper clubs and taverns that people drove…”
“The StoryThe building is the pitch. It's an actual log cabin, two stories of dark timber with white chinking between the logs and a stone…”
“The StoryWe asked the guy at Canyon River Golf Club where to get a quick local bite and a beer. He said Iron Horse. Shout out to everyone…”
“A note on this one: This writeup comes from a casual weekday lunch with a friend over a couple of appetizers rather than a full sit-down…”
“Full disclosure: this was one of our first reviews, back when we didn't know what the hell we were doing. No photos, no names, no dishes,…”
“The Well isn't trying to be everything to everyone. It's a hangout — and a good one. It's a bar first, with food that makes it worthy of a…”
“Trecento sits at 300 Main Street (trecento is Italian for 300) in downtown Cincinnati, a wood-fired trattoria built around family roots and…”
“The StoryThe sign says Mad Mike’s. Inside, they’ll tell you it’s Famous Mad Mike’s.An older couple—immigrants, working every shift—have…”
“Gotta admit — The Standard wasn't even on wellfd when we decided to swing in for a late brunch. It wasn't on a list. It wasn't on a plan.…”
“Their motto nails it: "It's More Fun to Eat in a Saloon Than Drink in a Restaurant." It's bar food and there's nothing wrong with that. The…”
“Went in on a Saturday morning just after open. Already a handful of people and a couple really nice guys at the bar for conversation. No…”
“City View Tavern has been up on Oregon Street since 1875, when it opened as a grocery with a small taproom, and for a long stretch it went…”
“Prime Cincinnati sits in one of the most competitive restaurant stretches in the city. Swung in for lunch on a typical Monday.Ruby’s, BOCA,…”
“The Post isn't chasing trends. It's building regulars. There's a difference. It spent years as a neighborhood taphouse before a young local…”
“Craving wonton soup, I gave Chin Fusion a shot for takeout — and it delivered where it counts. The broth had real depth, not just salt and…”
“Closed roads and traffic downtown pushed me east, and east of downtown is an easy place to keep going. So I finally stopped at Taglio. I…”
“Hoosier Icehouse Is Bigger, and Better, Than the Storefront Lets OnThe StoryWe were driving home from Indianapolis and needed lunch.…”
“The wall calls it the dive that's worth the drive. Close. Call it the dive that's worth a short detour.The StoryBard's earned its name on…”
“Four Forks Kitchen sits on the end cap of a strip center on Mineola Pike, a family-owned breakfast and lunch spot that opens at seven,…”
“I've been to a restaurant called The Chicken House twice, and the dish I keep thinking about is a ravioli. I stand by that, and the chicken…”
“The StoryYou just may drive past it. It sits on the main drag of a small Kentucky town southeast of Cincinnati, a brick corner storefront…”
“Thai Tea House had been on the list for a while. It's a Thai kitchen that also runs ramen and a bubble tea station, which sounds like a lot…”
“3 Ladies Thai Cuisine doesn’t try to win you over with flash. It wins you over with depth — the kind that only shows itself once everything…”
“The StorySince 2006, Sweet Basil has held its ground at the edge of a fast-food intersection in Crescent Springs, doing scratch Thai and…”
“Estate wines worth the drive, atmosphere worth staying for.We went in February, so we didn't get the full postcard version of Verona…”
“The StoryFessler's has held the corner of Fairfield and Washington in Bellevue since 1963. It opened as a Pasquale's, part of a group that…”
“I grew up in upstate New York, and Kentucky has taught me plenty about pizza since I moved here. What most pizza joints here haven’t done…”
“The StoryHerb & Thelma's has been on the curve at 718 Pike Street since 1939, when Henry "Heine" Boehmker opened it as Heine's Cafe.…”
“Some places try to introduce themselves. Others just quietly start delivering.Thai Pavilion falls into the second category. Tucked into…”
“The Story Anchored at the base of the Roebling Bridge for over a decade, The Gruff is owned by Kristin and Avram and run by a staff that…”
“Some places don’t evolve. They don’t rebrand. They don’t try to be something else.They just stay exactly what they’ve always been — and the…”
“Stopped in on a weekday afternoon, so we missed the breakfast rush this place is known for — but still managed to sample a bit of both…”
“I ate at Noche the first time sort of by accident. Two other places on my list were closed that Monday, so I landed here at four in the…”
“We didn't plan on walking into Frida 602. We'd just demolished pizza and calzones next door at Mac's and had no business eating anything…”
“I walked into Mac's fully expecting standard bar food. You know the drill: solid, predictable, nothing you'd drive out of your way for.I…”
“Garzelli’s Pub & Pizza has one of those layouts that quietly works in its favor. If you're near Erlanger, give this place a few minutes…”
“Some places are built around the food. 859 Taproom is built around the occasion — and it knows the difference.The VibeWe landed here on the…”
“Strong's operates out of a converted house, and that decision tells you everything about the vibe — casual, neighborhood-driven, and…”
“The StoryCoppins sits inside Hotel Covington, a restored 1907 building on Madison Avenue that has been a landmark in downtown Covington for…”
“The StoryThree friends bought Wunderbar! about 14 years ago. One left almost immediately. Nathan Chambers bought out the other partner…”
“The StoryCarmelo came to America from Italy and fell in love with his adopted country hard enough to build something around it. When he…”
“The StoryMama's on Main sits at 621 Main Street in the heart of Mainstrasse Village, owned by Emily Wolff and Paul Weckman. It opened as an…”
“You don’t sit on the same corner for 60-plus years like Papa's has by accident. That only happens when something real is working.Tom…”
“A Mainstrasse legend. Otto's occupies a converted house on Main Street in Covington, and that's exactly the point. It's quaint, intimate,…”
“Crewitt's Creek leans hard into the modern sports bar formula — and mostly makes it work.The VibeThe bar wraps the center of the room with…”
“Sitting just across the river in Covington, Smoke Justis has built a reputation as one of the region’s go-to spots for smoked meats and…”
“The StoryYou cannot walk into MRBL off the street. It sits on the fourth floor at 119 Fairfield in Bellevue, and you get there the way you…”
“The StorySome restaurants earn their reputation and then spend decades cashing the check. Pompilio's carries the kind of name recognition…”
“Some restaurants feel like businesses. Behle Street feels like someone’s place.Sheli is almost always there, making the rounds, stopping at…”
“The StoryMary Brandstetter grew up in Chicago, where deep dish was never a novelty, it was just pizza. When life brought her to Northern…”
“The Story The Greyhound Tavern has been a Northern Kentucky institution since 1921, and it shows — in the best way. Multiple dining rooms,…”