Yakitori Hibachi Lounge

Black-owned urban hibachi restaurant founded by childhood friends Kenneth Bibb II and Jason Chapman through their JK Restaurant Group. Traditional Japanese hibachi with urban flair—choose protein (chicken, shrimp, steak, filet mignon) with fried rice or yakisoba noodles. Full bar with extensive Japanese whisky selection and signature cocktails like Lychee-Pear Martini and Tokyo Punch. The owners are often found working alongside staff. Appetizers like spicy shrimp, salmon bites, and egg rolls shine. Small space, upscale ambiance in a neighborhood setting.