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Casual fine dining institution born from a 1977 collective where ten owner-workers grew their own sprouts, made yogurt, and baked bread in a dollar pizza oven. Now co-owned by Mary Kay Smith—who arrived shortly after opening and never left—and chef Roland Eliason. European-inspired cuisine with American influences; menu changes every two months to reflect seasons and decades-long relationships with area farmers.
Casual fine dining institution born from a 1977 collective where ten owner-workers grew their own sprouts, made yogurt, and baked bread in a dollar pizza oven. Now co-owned by Mary Kay Smith—who arrived shortly after opening and never left—and chef Roland Eliason. European-inspired cuisine with American influences; menu changes every two months to reflect seasons and decades-long relationships with area farmers. Signature smoked trout cakes. Excellent wine list emphasizing independent winemakers, artisan spirits, and Ohio craft beverages. A farm-to-table pioneer delivering food usually found only in larger cities.
Address
215 Xenia Ave., Yellow Springs, OH 45387
Phone
(937) 767-1144Hours
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