West Social Tap & Table

Dayton's first food hall, opened July 2022 in the historic Wright-Dunbar District. A $2.1 million project transforming a 6,400 sq ft conference center into a community gathering space with a centralized bar and multiple independent food vendors operating from designated stations. Current vendors include SOCA Caribbean, Illy's Fire Pizza, Urban Cheesesteak Co., and PREGAME. The bar (owned by Patricia Wafer and son Devontae Morton as of February 2025) features 16 rotating taps. Designed to serve the West Dayton neighborhood.