Werkhaus Pizza

A Western Hills tradition since 1993, specializing in Chicago-style deep dish and stuffed pizzas built from scratch daily. The building looks like a house from the outside, but inside it's warm, comfortable, and unmistakably a neighborhood restaurant. The stuffed pizza is the signature — layers of dough, fresh ingredients, and house-made sauce baked into something worth the wait. The full menu includes pastas, sandwiches, and salads. Homemade desserts, especially the peanut butter pie, are a local favorite. Draft and bottled beer available. A West Side staple with a loyal following.