Via Vite

Nicola's "little sister," opened by Cristian Pietoso and his father Nicola in 2007 when Fountain Square was rebuilt. Cristian's first restaurant, reflecting his approach to simple, wholesome, authentic Italian food. Contemporary Italian with handmade pasta, wood-fired Neapolitan-style pizzas, seafood, steak, and game. Menu crafted using fresh local and imported Italian ingredients. Signature dishes: Tagliatelle Bolognese, Mama's Eggplant Parmigiana, Lumache alla Vodka, crispy gnocchi with four-cheese fonduta and truffle. Wine list features nearly 200 labels. Recently renovated with expanded outdoor dining, plush upstairs seating, and an expanded pasta station where guests can watch fresh pasta sheeted and cut by hand. Live music nightly. Chef's Table experience available beside the pasta station window. Multiple private event spaces for rehearsal dinners, weddings, and business meetings.