Trophy Pizza (Norwood)

The second location from the team that built a loyal following in Evendale with authentic New York-style pizza. Same hand-made dough cold-fermented for 48 hours, same 600-degree stone deck bake, same scratch-made everything — now inside the Gatherall food hall at Factory 52 in Norwood. The format fits the setting: order at the counter, grab a slice or a whole pie, and settle into the hall's open seating. The Grandma-style square pie and classic pepperoni are popular picks. A natural extension of the original without losing what made it work.