Trio Bistro

A Cincinnati favorite since 1988—over 35 years of consistent quality in an ever-changing Kenwood landscape. Proprietor Gregg Pancero, co-owner Jon Zipperstein, and Executive Chef Chase Blower lead a team devoted to relationships and reliability. As Pancero puts it: "Making sure your soup is hot, your salad is crisp, and your seafood is fresh." The menu spans fresh seafood daily, great steaks, California-style flatbread pizzas, and creative pasta dishes. An extensive wine list (30+ by the glass) has earned Cincinnati Magazine's "Best Wine List" honors. The veranda dining is a spring-through-fall favorite. Private rooms accommodate 24–70 guests.