Tony's of Cincinnati

Upscale steakhouse established 2010 by chef Tony Ricci combining classic American steakhouse tradition with modern culinary innovation. USDA Prime steaks hand-cut in-house and prepared with proprietary seasoning blend of paprika, sea salts, and peppers creating deep char while sealing in juices. Menu showcases aged all-natural American beef alongside freshest daily seafood, raw bar featuring blue point oysters and Alaskan king crab, plus creative contemporary fare. Extensive thoughtfully-curated wine list pairs perfectly with exceptional cuisine. Casual-elegant atmosphere features warm lighting, open kitchen feel, energetic dining room ideal for special occasions and celebrations. Award-winning service provides memorable fine dining experience.