Toast & Berry

Part of Looking Glass Hospitality, founded 2016 in Cincinnati by Scott Schmidt (CEO/Owner) with Chef Will Wadsworth. Montgomery location was original; Liberty Township opened later at Liberty Center. Chef-driven brunch restaurant taking modern approach to classic breakfast/lunch. Everything made in-house from scratch. Signature French toast takes 24 hours to prepare—chefs layer bread batter and flavors into bread pudding-style loaves (Cinnamon Roll, Blueberry Lemon). Known for mimosa flights (9 flavors), Chicken & Toast (cinnamon roll French toast with Gerber Amish Farms fried chicken), and Waffle & Smoked Pork sandwich. Dedicated gluten-free station, 100% gluten-free fryers. Kitchen peels thousands of pounds of potatoes weekly, squeezes 40 cases of oranges for fresh juice. Looking Glass Hospitality operates 8 restaurants across 6 concepts in Greater Cincinnati including Tahona, S.W. Clyborne, Fretboard Brewing, Emery, and Alara. 2 locations total.