Third and Main Restaurant

Family-owned restaurant in historic 1891 building featuring Executive Chef-driven cuisine with Indiana's only in-house dry-aged steaks in state-of-the-art coolers. Sakura Farms American Wagyu beef and locally-sourced ingredients crafted with meticulous care. Main dining room seats 60 with exposed stone walls, rich colors, soft lighting, and vintage photographs celebrating Aurora's heritage. Committed to community, creating meals meant to be the best you've ever eaten in an atmosphere perfect for friends and family to savor together.