The Quarter Bistro

A Mariemont Square fixture for more than 20 years, this contemporary American bistro fuses Latin and French influences into a seasonally changing scratch menu. Owner Jim Evans, Director of Operations Adam Ralston, and Executive Chef Chris Montgomery have built a reputation for balancing classic comfort dishes—like the legendary 18-hour braised short ribs—with creative seasonal offerings. The dining room glows with vibrant red walls, mirrored tiles, opulent florals, and captivating artwork. Connected to the historic Mariemont Theatre, it's become a go-to for dinner-and-a-movie dates. The patio, with heaters and blankets for cooler evenings, draws crowds from spring through fall.