The Pine Club

A Dayton institution since 1947, this legendary steakhouse has earned recognition from Food Network (#2 steakhouse in America), The New York Times ("10 of the World's Greatest Old Dining Institutions"), and Gourmet magazine. The original pine paneling and bar remain largely unchanged since 1954. Steaks are cut, aged, and prepared in-house with an emphasis on quality. The signature house salad dressing has achieved cult status. No reservations, no credit cards, no dessert—just exceptional steaks and timeless ambiance.