The Park Pour

Founder April Koenig opened this "neighborhood social house" in 2021 with a vision for a sophisticated gathering spot where neighbors could fall in love, close deals, or simply grab a bottle of wine to go. Executive Chef Arthur Kurtzman brings years of fine-dining training to Modern French cuisine with playful twists—think show-stopping Japanese and French omelets at brunch and tapas-style shareables at dinner with curated charcuterie boards. Deeper Roots coffee anchors the morning menu; Sixteen Bricks provides the bread. The shelves hold 150+ artisanal wines available by the glass or to take home, and a wine club keeps regulars stocked with interesting pours.