The House of Marigold

Named Southern Living's Best Restaurant in Kentucky 2024 and featured on Ebony Magazine's EBONY Eats 45. Owners Adrienne and Chef Kristopher Cole deliver elevated seasonal comfort food with Louisville flair—build-your-own deviled eggs, Challah French toast, hot honey fried chicken biscuits, and lemon ricotta flapjacks. Sourcing from local farms like Berry's Beef, Kenny's Cheese, and Blue Dog Bakery. Full coffee bar with signature lattes plus craft cocktails. Second location opening 2025 in Norton Commons.