The Hamburger Wagon

Born from disaster, beloved for generations. When the Great Flood of 1913 devastated Miamisburg, 27-year-old Sherman 'Cocky' Porter fed refugees with his family's secret-recipe burgers. Demand never stopped. Owner Jack Sperry has preserved the legacy since 2008—same recipe, same cast-iron skillet technique, same Market Square location. Ranked among America's Top 100 burgers by 'Hamburger America' and featured by CNN Travel. Sliders are flash-fried to crispy perfection. Cash only. Porter's slogan still applies: 'Pickle in the middle and onion on top makes your belly go flippity-flop.'