The Dublin Pub

Named one of the Top 10 Irish Pubs in the U.S. by Tom Horan's America. Opened May 1998 when seven partners with Irish heritage transformed a vacant Shell gas station into an authentic pub with stone hearth, fireplace, snugs, and wood-paneled décor. A 2014 expansion incorporated a salvaged 108-year-old church, adding two private party rooms seating 150. Ohio's #1 seller of Irish whiskey and a top Guinness destination in the Midwest. The menu delivers authentic Irish fare: stew, bangers, corned beef and cabbage, and full Irish breakfast with real black pudding. Hosts Ohio's largest St. Patrick's Day celebration and weekly live Irish and Celtic music.