The Acres

A 70-year Cincinnati institution reborn. What started as Etter's Golf Center in 1950 was reimagined in June 2022 by managing partner Todd Gailar, an Etter's regular who saw untapped potential in the aging facility. Rather than demolish the original buildings, the team renovated them—preserving decades of family memories while adding a full-service restaurant, bar, two 18-hole mini golf courses, 40 driving range bays (18 covered and heated), and a Trackman simulator room. Chef LeRoy Ansley (formerly of Senate) designed the menu of "elevated American classics," anchored by the All American Burger featuring a short rib and brisket blend from local Avril-Bleh Meats. Fire pits, cornhole, and a four-season patio make this a year-round gathering spot.