Tano Bistro - Loveland

The original Tano Bistro began when Chef Gaetano "Tano" Williams and wife Gina started catering from their home kitchen, quickly outgrowing it and renovating a historic building in downtown Loveland in December 2009. After a devastating fire engulfed the building and neighboring apartment on May 28, 2017, what might have ended the story became an opportunity—the Williams family purchased and rebuilt, emerging as a three-story oasis with rooftop dining, three bars, and private event space. Now one of the first Cincinnati-area restaurants certified seed oil-free, the seasonally changing menu highlights local farms like Foxtail in New Richmond. Signature cocktails—particularly the old fashioneds with blue cheese-stuffed olive martinis featuring "ducks on the pond" ice chips—rival any craft bar in the city. The large front windows put you right in the charm of historic downtown Loveland, steps from the Little Miami Scenic Bike Trail.