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From-scratch cooking in a building that started as a butcher shop in 1948. Owner Brian Rainey bought it in 2004 and increased organic sourcing 500 percent, now working with 18 local farms. Everything made in-house: breads, veggie burgers, gyros, jams, hot sauce, dressings, soups—down to the pickles.
From-scratch cooking in a building that started as a butcher shop in 1948. Owner Brian Rainey bought it in 2004 and increased organic sourcing 500 percent, now working with 18 local farms. Everything made in-house: breads, veggie burgers, gyros, jams, hot sauce, dressings, soups—down to the pickles. Full-building interior mural by local artist Travis Hotaling depicts the four seasons. Famous for The Vick Burger, a chef's-choice creation named after local DJ Vick Mickunas. Breakfast served all day alongside lunch and dinner menus.
Address
259 Xenia Ave., Yellow Springs, OH 45387
Phone
(937) 767-7211Hours
Closed Thanksgiving, Christmas Eve, Christmas Day
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