Sueño

Three-time James Beard nominee/finalist Chef Jorge Guzman presents elevated Mexican cuisine built around a scratch masa program using heirloom corn imported from Oaxacan farmers. Tortillas are ground on volcanic basalt stones; dishes are prepared over a live-fire hearth in an open kitchen. Wine Director Lauren Gay curates one of the region's best beverage programs. The AIA award-winning design occupies the historic Avant-Garde building directly above sister concept Tender Mercy. Complimentary valet parking daily.