State Line Restaurant

Family-owned and operated all-American diner established 1952 as truck stop on US Route 50 at Indiana-Ohio state border. Famous for downhome cooking with signature homemade strawberry jam and homemade goetta (German breakfast meat with ground pork, beef, steel-cut oats, and spices) available in regular or cajun from age-old family recipe. Generous portions at friendly prices featuring breakfast all day, homemade biscuits and gravy, bacon, omelets, sandwiches, and golden oldies playlist. Monthly Cruise-In Night last Wednesday April-October. Over 70 years serving traditional comfort food.