Sichuan Bistro

Family-owned authentic Sichuan Chinese restaurant drawing devoted following from Cincinnati's Chinese community and adventurous diners. Extensive menu split between Americanized classics and traditional Sichuan specialties—Red Dry Chili Chicken, Twice-Cooked Pork Belly, Lamb with Green Onions, Dan Dan Noodles, Beef & Tripe Medley, Mapo Tofu. Also offers dim sum and hot pot options. Known for generous portions, bold authentic spice levels, and fresh preparation. Reported to share ownership with Sichuan Chili in Montgomery. Consistently ranked among Cincinnati's best Chinese restaurants by local food critics.