Seviche A Latin Restaurant

Chef-owner Anthony Lamas has been putting Louisville on the culinary map since 2005 with his Nuevo Latino cuisine. A four-time James Beard Award semifinalist and Food Network's Extreme Chef winner, Lamas blends his Mexican and Puerto Rican heritage with locally sourced Southern ingredients. All seafood follows Monterey Bay Aquarium's sustainable guidelines. The seasonal patio along Bardstown Road is among the city's best. Known for ceviches, churrascos, and creative cocktails.