Senate - Blue Ash

Gourmet hot dog and gastropub from Queen City Hospitality Group, founded by husband-and-wife team Dan and Lana Wright. All-beef hot dogs made locally by Avril-Bleh & Sons with creative toppings including the Croque Madame (béchamel, black forest ham, poached egg on brioche) and Mexico City (guacamole, chipotle crema, bacon, queso fresco, tortilla strips). Full menu features Nashville hot chicken sandwich, gyros, burgers, and house-made falafel. Duck fat fries, truffle fries with harissa aioli, and poutine with local cheese curds and braised short rib gravy. Featured on Cooking Channel's "The Best Thing I Ever Ate." Airy, spacious dining room with outdoor patio in Summit Park.