Sands Seafood and Sports Bar

Opened summer 2023 by chef-owner Myron Rankins II, this single-location concept blends Louisiana soul and Maryland-style seafood in a sports bar setting. The menu spans boil bags, snow crab legs, gumbo, po'boys, crab cakes, and a rotating specialty dish that changes every few weeks. Rankins works the kitchen himself and has built a reputation for hands-on quality control. Kids eat free with an adult entrée, Wing Wednesdays draw midweek regulars, and Friday–Saturday service runs past midnight with a full bar and game-day energy.