Salar

An Oregon District standout featuring world-fusion cuisine that weaves Peruvian, French, and Mediterranean influences into a chef-driven menu. Executive Chef Margot Blondet highlights her Peruvian heritage with dishes ranging from empanadas and ceviche to refined entrées like surf & turf and seasonal seafood. The space blends casual elegance with two outdoor patios and full bars, ideal for date nights or craft cocktail dinners. Certified green and heartfelt in its sustainability ethos, this restaurant is prized for its inventive flavors and vibrant presentation.