Saint Francis Apizza (Oakley - Dine-In)

Opened September 2025 in the former Red Feather Kitchen/Boca space. Owner Alex Plattner's first dine-in location after four years of takeout success in Hyde Park. 75 seats plus private dining room. Same artisan pizzas as the original—New York/New Haven-inspired and tavern-style thin crust—now enjoyed fresh from the oven instead of a takeout box. Expanded menu includes salads, sides, desserts, beer and wine. Local sourcing continues: Rich Life Farm & Fungi, TS Farms, Urban Stead Cheese. Designed in collaboration with Cincinnati-based Indio.