S.W. Clyborne Co. Provision & Spirits

Urban-style gastropub, Victorian post-industrial decor. Chef-driven seasonal menu, everything made from scratch, no freezer. Extensive gluten-free options (90% of menu), dedicated gluten-free fryer. Menu: Southern gluten-free fried chicken (bestseller), butternut squash sage carbonara (pappardelle, Brussels sprouts, bacon), twin filet mignon with whipped potatoes and celeriac, shrimp scampi pasta, vegetable biryani, spicy pimento cheese dip with pork rinds, cheddar scallion biscuits, fried bologna pretzel sandwich, mushroom lentil burger. Chef's table in open kitchen. Nine signature cocktails by Level 2 sommelier Scott Schmidt, extensive bourbon selection, craft beers.