
Eugene AllenA fixture in Vevay for decades, tucked on Ferry Street in one of Indiana's oldest river towns. The breadsticks alone have a reputation that draws people from neighboring counties — fresh, garlicky, buttered, and served piping hot. The menu covers Italian-American fundamentals: pizza, calzones, antipasto, spaghetti, fettuccine alfredo, chicken dishes, and subs. Nothing overreaches. A Friday lunch buffet runs 11am–2pm. Family atmosphere, casual setting, consistent kitchen. The kind of place locals get carry-out from to leave room for visitors.
Address
211 Ferry St, Vevay, IN 47043
Phone
(812) 427-2616Hours
Hours vary by source (8pm–9pm close); confirm directly. Friday lunch buffet 11am–2pm.
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