Co-founded in 2017 by Anthony Maieron and John Coleman (JC) with their wives Jodi and Amy—both couples were coworkers at Cincinnati Bell. Anthony's family brought winemaking traditions from Italy, where his grandfather grew grapes and his father made sangiovese in their garage with friends. All wines made 100% on-site using a process passed down through the Maieron family. Fruit sourced from California, Washington, and Chile. Master Vintner Alex Sena oversees production in the basement, which houses up to 60 barrels. 2023 gold medalists at Cincinnati International Wine Festival. Three-story 1885 building with live music, rooftop patio, and event space.
Address
111 E 12th St, Cincinnati, OH 45202
Phone
(513) 579-9463Hours
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