Red Yeti

Red Yeti brings CIA-trained Chef Bowe's award-winning farm-to-table cooking to a historic 1881 building in Jeffersonville, partnering with local farms to create unique, flavorful dishes that make this one of the region's most talked-about dining experiences. The bar matches the kitchen's commitment with scratch cocktails made from house-made syrups and locally sourced ingredients, all served in a space that's spent 140+ years as everything from a pool hall to a corvette parts store.