Ramundo's Pizzeria (Linwood Ave.)

The original. Founded 2000 by Italian-American brothers Tony and Gino Ramundo using their father's recipes—bringing New York-style pizza by the slice to Cincinnati before anyone else. Gino passed away in 2006; Tony continues the family legacy. Voted Best Pizza Sauce by Cincinnati Magazine. Tiny spot mostly for takeout with just two tables. Open until 4am Friday and Saturday for late-night cravings. Try the 26-inch pizza challenge: you and a partner have 10 minutes to finish a two-topping pie with extra cheese—beat it and it's free.