Queen of Sheba

A family-owned Ethiopian restaurant offering traditional dishes served communally on injera. The menu features stewed meats, lentils, vegetables, and spice-forward preparations designed to be shared. The dining room is modest and welcoming, emphasizing hospitality and cultural authenticity over trend-driven presentation. Vegetarian and vegan options are central rather than secondary, reflecting the cuisine's roots. It has developed a loyal following for its consistency and genuine approach to East African flavors.