Porcini

Louisville's longest-running upscale Italian, established in 1992 by owner Tim Coury in the Crescent Hill neighborhood. Over 30 years of Northern Italian fine dining with Chef John Plymale (there since the beginning) as an ACF-certified executive chef. Extensive wine list, local craft beer, and a signature cocktail program. Known for scallops with polenta cakes, lamb chops, veal meatballs, and house-made pastas. VIP private room for events. Business casual dress code.