Founded in 2010 by three childhood friends—Duy Nguyen, Bao Nguyen, and David Le—who simply wanted a pho shop to hang out at. The name "lang thang" means to wander aimlessly, a playful nod to what their Vietnamese parents called them as restless kids. The interior channels 1970s Saigon with bold floral wallpaper, honoring the family's 1975 immigration to Cincinnati. Pho broth slow-simmers for up to 48 hours in industrial kettles. Beyond the signature soups, expect crispy bánh mì, rice noodle salads, and house specials like shaken beef and grilled mussels topped with Vietnamese coriander.
Founded in 2010 by three childhood friends—Duy Nguyen, Bao Nguyen, and David Le—who simply wanted a pho shop to hang out at. The name "lang thang" means to wander aimlessly, a playful nod to what their Vietnamese parents called them as restless kids. The interior channels 1970s Saigon with bold floral wallpaper, honoring the family's 1975 immigration to Cincinnati. Pho broth slow-simmers for up to 48 hours in industrial kettles.
Address
1828 Race St., Cincinnati, OH 45202
Phone
(513) 376-9177Hours
Happy Hour: Tue-Sun 4-6pm (daily drink specials)
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