Pennyflower Bistro and Bar

Contemporary American bistro in The Clair Hotel, helmed by Chef Jacob Benavides (formerly chef de cuisine at Boca). Named after the historic flower cart that once occupied Fountain Square. Sustainably sourced menu blends classic comfort food with global flavors—Chicken Schnitzel, Amish Chicken Pressade, Grilled Prime New York with smoked beets. Local ingredients from Egg Shack and Sixteen Bricks Bakery. Happy hour weekdays, private dining available.