Nick & Tom's Restaurant & Bar

West-side institution operated by Tom, Gregg, and Tim Lambrinides—relatives of Skyline Chili founder Nicholas Lambrinides. Originally opened as Alpine Inn, the restaurant has built a devoted following over two decades with house-made soups, chilis, dressings, and comfort fare. The Silver Spoon Award-winning Greek pasta, beer-battered cod, and Biehl Street Brussels sprouts are standouts. Everything from recipes to ranch dressing is crafted in-house.