Momma's Mustard, Pickles & BBQ

Kansas City-style dry rub BBQ born from Kentucky Derby winnings in 2012. Featured on Diners, Drive-Ins & Dives and in 'Top 100 BBQ Restaurants in America.' Trained under 'Baron of BBQ' Paul Kirk. Famous smoked wings ('Best Wings Ever'), beef ribs that may be the best you'll ever eat, house-smoked sausage without casing. St. Matthews location has full bar with 150+ bourbons. Solar-powered, eco-sensitive packaging, 2% of sales goes to local charities (over $350K distributed).