Mita's Bar de Tapas

A downtown Cincinnati dining room shaped by the vision of James Beard–nominated chef Jose Salazar and rooted in family heritage. The menu bridges traditional and modern flavors from Spain and Latin America, featuring tapas, ceviches, cured meats, cheeses, and paella designed for sharing or lingering over a full meal. Anchored by an energetic bar and supported by a wine program focused on Spain and the Old World, the space feels equally fitting for a quick stop at the bar or a longer evening centered around the table.