Milya Cafe - Blue Ash

Owner Bahaa Snoubar arrived in America with family recipes and a dream—and named his restaurant after his three-year-old daughter Milya, whose joyful spirit set the tone for this Mediterranean gathering spot. Since opening in 2016, Milya Cafe has become a Blue Ash staple for shawarma, gyros, and falafel prepared fresh daily, just as the family would make at home. Portions are generous, prices are fair, and the house-made hummus and tzatziki anchor every platter. The chicken shawarma wrap—juicy marinated chicken with garlic sauce, crisp lettuce, and tangy pickles—has earned a devoted following among lunch crowds from nearby offices. Catering keeps the kitchen busy for local businesses and private events.