Metropole

Downtown dining room inside 21c Museum Hotel pairing seasonal New American cuisine with contemporary art space atmosphere. Executive Chef Corey Cova—Navy veteran, CIA graduate, veteran of Momofuku Ssam Bar, Morimoto, and Chef Michael Symon's Lolita—crafts thoughtful plates celebrating local farmers and regional ingredients with globally inspired touches. Elevated bar program features craft cocktails with local distilleries and wines from family-owned vineyards. Polished yet approachable vibe equal parts date-night destination and social gathering spot welcoming all walks of life.