Mei Japanese Restaurant

Established in 2000 in Montgomery, this fine dining establishment brings authentic Japanese tradition with traditional tatami rooms for raised floor seating alongside conventional tables and sushi bar. The ramen program stands out with tonkotsu broth simmered for 12+ hours using premium pork bones, creating rich, creamy perfection topped with 100% certified Berkshire kurobuta pork from small Iowa farms—prized for extraordinary marbling, juiciness, and tenderness. Beyond ramen, expect ultra-fresh rotating sashimi based on daily catches, curry, tempura, udon, and specialty hot pots like kamo nabe (duck) and kurobuta miso nabe. Rarities like chawan mushi and exceptional agedashi tofu complete the menu. The peaceful atmosphere features traditional Japanese decor and music, while attentive service, full sake selection, and every dish prepared with genuine passion deliver authentic Japanese hospitality.