MeeshMeesh

A 2025 James Beard Award finalist, Chef Noam Bilitzer invites guests to experience the bold, vibrant flavors of Levantine cuisine in this intimate NuLu gem. 'Meeshmeesh' means apricot in both Arabic and Hebrew—a playful term reflecting the restaurant's approach. Dishes draw from Palestinian, Lebanese, Syrian, Israeli, and North African traditions with locally sourced ingredients. The salatim platter, lamb merguez, and brown butter knafeh are standouts. Reservations release on a 60-day rolling calendar via Tock.