Mazunte Taqueria

Oaxacan-inspired taqueria founded by Josh Wamsley after 10 months living and learning to cook in Mexico. Street-style tacos with fresh corn tortillas made in-house—pork with avocado salsa, steak with pickled onion and goat cheese, fish, veggie. Homemade salsa bar with pico, salsa verde, salsa picante. Also enchiladas, quesadillas, pozole, elote. Gluten-free and vegan-friendly. Counter-service with indoor/outdoor seating. Started 2012, now a Cincinnati institution.