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Some restaurants earn a place on this list by outgrowing it.
wellfd exists to surface founder-owned, locally rooted restaurants before the world catches up with them. But occasionally, the world already has. These are concepts that exceed our ownership or scale criteria — grown beyond a single operator, expanded across regions, or structured in ways that fall outside what we measure — but were built with the same intention wellfd was created to celebrate.
We didn't include them. We couldn't. But we're not pretending they don't exist.
If you eat here, you'll understand why it was a hard call.
English-style public house fusing British sophistication with bold Indian flavors in a moody Arts and Crafts-inspired setting. Chef Megan Yung (Le Cordon Bleu London-trained) crafts London-style curries like butter chicken and Malabar shrimp with maximized richness, plus charred meats, Scotch eggs, and ale-steamed mussels. Pot pies, fish and chips, and the Marigold burger (Welsh rarebit on house-made English muffin) balance familiar comfort with unexpected spice. Bespoke Cincinnati Distilling gin stars in the signature Pimm's Royal Cup. Deep emerald and crimson tones, antique china place settings, and botanical motifs create sultry, intimate ambiance perfect for adventurous date nights.
Address
60 W 5th St, Cincinnati, OH 45202
💡 Located in The Foundry development downtown; street and garage parking available
Phone
(513) 996-0210Hours
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