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Darke County institution since 1934, now in its 90th year under the same family. Famous for Louise's secret recipe steamed loose-meat sandwiches using hindquarters ground on-site—still $2.80. Exterior walls completely covered in chewing gum, a tradition since WWII when soldiers stuck gum here before shipping out.
Darke County institution since 1934 when Louise Maher bought the business for $500 at age 20. Now in its 90th year under the same family—current owner Dr. David Trimble inherited it, with Mark Koontz (Maher's great-nephew) running day-to-day operations. Not affiliated with the Maid-Rite franchise chain—this is Louise's own secret recipe for slightly sweet, steamed loose-meat sandwiches using hindquarters ground on-site. Still $2.80. The exterior walls are completely covered in chewing gum, a tradition stretching back decades—WWII soldiers stuck gum here with girlfriends before shipping out, couples have gotten engaged in front of it, and Gov. Kasich has his wad somewhere on the back wall.
Address
125 N. Broadway St., Greenville, OH 45331
Phone
(937) 548-9340Hours
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