Oregon District neighborhood spot established in 2011 by owner Andrew Trick, who brings over 30 years in the hospitality industry. The real standout: dedicated dual flat-top grills ensure true vegan and vegetarian dishes never touch meat—a rarity in pub dining. Twenty revolving craft beer taps offer the largest draft selection in the Oregon District, with new selections rotating regularly. Homemade soups, weekly specials, and scratch desserts complement traditional pub fare. Model cars line the walls, TVs broadcast games, and the atmosphere stays comfortable and unpretentious. Weekend brunch served Saturday and Sunday.
Address
520 E 5th St, Dayton, OH 45402
Phone
(937) 222-6800Hours
Brunch available Saturday & Sunday 11am-2pm
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