Louis' Cajun Seafood (Mason)

The Mason outpost of Cincinnati's Louis' Cajun Seafood brand, operating under a separate website but using the same logo, menu format, and boil-in-a-bag concept. Customizable seafood boils with corn and potato, fried baskets, po'boys, and family catch combos. Open six days a week with slightly shorter evening hours than the Cincinnati locations. Online ordering available for pickup. Situated on Kings Mills Road near Kings Island, it extends the brand's reach into Warren County and gives the Mason–Lebanon–Deerfield corridor a dedicated Cajun boil option.