Louis' Cajun Seafood (Colerain)

The Colerain Avenue outpost of Cincinnati's locally grown Cajun seafood brand, serving the same customizable boil-in-a-bag menu — snow crab, shrimp, crawfish, clams, mussels, lobster tail, and king crab with your pick of sauce and spice level. Fried baskets with Texas toast, Louisiana po'boys, and family-size combos are available alongside the boils. Boil bags come with corn and potato by the pound. One of the original two locations listed on the brand's main website, drawing regulars from the Colerain corridor and surrounding neighborhoods.